In the website of the Times of India, scientists have discovered, there are people who are genetically less likely to reduce the portion of salt in their diet. According to research, low-sodium diet for some people very uncomfortable tongue. People who are sensitive to bitter taste tend to eat more salt. So that salty taste is used to disguise the bitter taste.
"Everyone in the world have a sense of taste is not the same. From the research we see an effort to reduce the sodium will be much more difficult," said John Hayes, a psychological Bio at Pennsylvania State University.
The study also revealed that about 25 percent of men have more sensitivity in his sense of taste. That was attributed to differences in small bumps on the buds of the tongue. Such people are often referred to as 'super tastets'.
They may feel that the fat is more tasty, more sweet sugar and green vegetables have a taste more bitter. They also can feel the saltiness of salt though in small amounts compared to people who have no such sensitivity.
